cayenne pepper - was Re: Stinking Backyard Chickens

[Guest guest]

> Try it. See if you notice any difference. Just try to avoid

irradiated

> cayenne. Try to buy organic.

>

> Sharon

You know, it's funny, I've never liked foods spiced with hot pepper.

The only foods with " heat " that I've ever liked were derived either

from mustard or horseradish. Anything pepper, garlic, or ginger

based I just haven't liked, thoght I can handle very mild versions.

For this reason I've avoided kimchi. How spicy does it get? I've

made my own sauerkraut so I'd be willing to try making a batch of

kimchi. I'll just have to threaten Katja with the leftovers if I

decide it's too spicy for me!

Ghislaine