cayenne pepper - was Re: Stinking Backyard Chickens

[Guest guest]

> mmmmm.....

> spicccyy.....

>

> actually though you'll have to threaten nix with the leftovers, and he

> would LOVE them, cause garlic makes amber colic. but man, do i miss it!!

>

> speaking of heat...i'm totally going to try the cayenne thing with the

> chickens this year, and i'm totally wondering if it will affect the

taste

> of the meat in the end...yum!

>

> -katja

We had this discussion on that poultry newsgroup. If it were so, that

the meat flavor could be affected by what you feed the animal, why we

could come up with the most delicious meats, what? Ginger flavored

chicken, right to the bone!

The cayenne does not change the taste of the eggs in anyway, though I

do think it makes them an even deeper orange.

Sharon