Guest guest Posted February 4, 2004 Report Share Posted February 4, 2004 Did you use jars made for freezing? If not you should use only jars than say " For Canning and Freezing. " I think they are sronger than just canning jars. Judith Alta -----Original Message----- From: F. Jewett [mailto:mfjewett@...] [snip] Oh, and I froze my chicken stock in mason jars for the first time yesterday, left the covers off just until they froze, was thinking that would make sure the expansion wouldn't blow the jars up. Alas, alack, one of them cracked anyway. So that's one less jar for my tally. MFJ, HB/LBA/FSIT Future Co-Owner of The Dancing L Ranch Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.