was Probiotic Ice Cream; softening ice cream

[Guest guest]

>>>When it first came out one needed to use a hammer and chisel

>>>if they wanted to serve it immediately.

>>>

>>>Judith Alta

>>>Yeah, the cheap commercial stuff is creamy right out

>>>of the freezer because it is mostly made with carageenen

>>>and such ... butterfat gets HARD when frozen!

>>>-- Heidi

hello-

i'm coming in late in this topic. trying to wade through several digests and

catch up. forgive me if this is duplicate info.

when i went to the wap conference last year sally fallon mentioned adding

alcohol (like vodka or something) to the ice cream as an " anti-freeze. " she

claimed it made it softer. i haven't tried making ice cream yet so i can't vouch

for it. she also said that her favorite was adding a flavored liquor, i believe

amaretto. she said it was very yummy. sorry i don't know an exact amount, but

i don't think it was much- teaspoon or tablespoon maybe. does anyone else that

was there remember?

take care,

beverly

 

[Guest guest]

--- Ice cream won't freeze so hard when some of the stuff which is

hard when frozen is removed,ie water. Add bananas or powdered milk

(not approved by NT)Dennis

In , rnd4me@a... wrote:

> >>>When it first came out one needed to use a hammer and chisel

> >>>if they wanted to serve it immediately.

> >>>

> >>>Judith Alta

>

> >>>Yeah, the cheap commercial stuff is creamy right out

> >>>of the freezer because it is mostly made with carageenen

> >>>and such ... butterfat gets HARD when frozen!

>

> >>>-- Heidi

>

> hello-

> i'm coming in late in this topic. trying to wade through several

digests and

> catch up. forgive me if this is duplicate info.

> when i went to the wap conference last year sally fallon mentioned

adding

> alcohol (like vodka or something) to the ice cream as an " anti-

freeze. " she

> claimed it made it softer. i haven't tried making ice cream yet so

i can't vouch

> for it. she also said that her favorite was adding a flavored

liquor, i believe

> amaretto. she said it was very yummy. sorry i don't know an exact

amount, but

> i don't think it was much- teaspoon or tablespoon maybe. does

anyone else that

> was there remember?

>

> take care,

> beverly

>

>  

>

>

>

>

>

>

>

>