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cuttlefish at asian store ( i THINK fermented/preserved )

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Saw at the asian store today a plastic container ( much like what I get the

kimchee in )

That was labeled cuttlefish, salt, paprika.

With the ingredient list 1 would assume that is preserved?

is cuttlefish a healthy fish to consume. ( it looks like just cuts of the

flesh only rather instead of entire fish )

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