cayenne pepper - was Re: Stinking Backyard Chickens

[Guest guest]

In a message dated 2/2/04 9:48:13 AM Central Standard Time,

Dpdg@... writes:

> Sharon,

>

> How does this cayenne pepper 'remedy' work on the guts... would it have a

> similar effect on the human gut?... TIA

>

> Dedy

>

I know if I eat pepper I will " clean out my guts " in a hurry. I've never

figured this was a " remedy " but more of a reaction to something that is not good

for me.

Belinda

[Guest guest]

>I've known a man on one of Internet discussion boards who has been using

cayenne pepper for seemingly everything: internal and external problems in his

dogs and himself. He said he cured some digestive problem in his dog. I hope

that ingesting it in a capsule would be effective too. This way you could take

more.

>

>Roman

Or eat kimchi ... the redder it is, the better it is,

so they say! (they use a sort of cayenne that is little

less hot, but they use LOTS).

-- Heidi

[Guest guest]

> *laughs* I believe it, but in this case you have a lady who has

> never had movie-theatre nachos. I grew up eating many different

> cuisines due to the interests, travels, and cooking abilities of my

> parents. That's one of the reason why I can say I like spicy foods

> that are based upon mustard and horseradish, while I dislike those

> from pepper, garlic, and ginger. I'd be willing to try Flack's or

> Sunja's kimchi, but I don't want to buy a whole jar in case it would

> go to waste. It's my thrifty New England side!

>

> Ghislaine

You can have a jar of mine if you want it. I don't think it's that

spicy, but ymmv! Actually, the Flack's don't make their's hot at all

because of having to please the populus.

I'm glad you never had movie nachos. They really suck.....lol.

Sharon

[Guest guest]

>. Anything pepper, garlic, or ginger

>based I just haven't liked, thoght I can handle very mild versions.

>For this reason I've avoided kimchi. How spicy does it get? I've

>made my own sauerkraut so I'd be willing to try making a batch of

>kimchi. I'll just have to threaten Katja with the leftovers if I

>decide it's too spicy for me!

>

>Ghislaine

If you make your own kimchi, you can use whatever spices

you like. Pepper, garlic and ginger are the classic Korean

spices, and I think they add good effects to the Kimchi.,

but for my DH I use mainly Dill.

-- Heidi