Guest guest Posted February 2, 2004 Report Share Posted February 2, 2004 Okay...so it was an accident. Please don't flame me for being careless with my grains It seems my SIL's refrigerator has " cold spots " Sooo, I'm trying to reactivate them and am on my second round of culturing. It still seems like the milk is just clabbering and not producing kefir. Anyone do this?? What did you do to coax your kefir grains to start doing their thing again?? Quote Link to comment Share on other sites More sharing options...
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