Guest guest Posted February 18, 2004 Report Share Posted February 18, 2004 What is epsom salt? Is is the same as glaubers salt (which does taste ICK and I wouldn't be able to drink it 4 times)? CU Anja > well, the epsom salts thing tastes pretty bad, but it's drinkable. i'm not > a fan of grapefruit juice but i used some to mask the taste. it's like > gatoraide with no sweet. they're right though - you're not hungry even in > the slightest after drinking it, and it sure does clean ya out! > > two hours till the olive oil, but no update after that cause i'll be too > busy making ICK faces and going immediately to bed (like the instructions say). > > -katja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2004 Report Share Posted February 18, 2004 Anja, epsom salts is magnesium sulfate. Glauber's salt is sodium sulfate. Bruce ----- Original Message ----- From: " Anja " > What is epsom salt? Is is the same as glaubers salt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2004 Report Share Posted February 18, 2004 Thanks so now, I just need to " translate " that from chemist into real German but I know someone who will know. Does it taste similar? Glauber's salt is very hard to keep down, I think. CU Anja > Anja, epsom salts is magnesium sulfate. Glauber's salt is sodium sulfate. > > Bruce > > ----- Original Message ----- > From: " Anja " > > What is epsom salt? Is is the same as glaubers salt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 Thanks, Suze! It'll be interesting to hear how things go in the next several days. ~ Fern From: " Suze Fisher " <s.fisher22@...> > today is the first day of my 5-day dr. schulze liver flush. so far it's > going very well. i've done 2 of 3 flushes and taken most of the tinctures, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 i recently found another liver flush program that's quite similar to that, but with fewer parts - i'm going to try it but i'll list it here for anyone who's collecting liver flushes... drink the following every day for a week. there's no food limitations, though you should choose food appropriate for any symptoms you have (symptoms of a liver deficiency should eat yang* foods and liver excesses should eat yin* foods. *yang type foods: protein, fats, oils, steamed veg, root veg, warming/spicy foods. yin foods: raw foods, fruits, juices, dark greens, " watery " foods.) 1 full cup squeezed lemon/orange juice to taste, but with as much of it lemon as is palatable 1 tbs e.v. olive oil 2+ cloves of garlic (really, as much as you can tolerate) toss it in the blender and make it creamy! about half an hour after drinking that, drink a warm cup of the following tea: 1 part comfrey 1 part fenugreek 2 parts peppermint that's it. -katja At 07:04 PM 2/23/2004, you wrote: >today is the first day of my 5-day dr. schulze liver flush. so far it's >going very well. i've done 2 of 3 flushes and taken most of the tinctures, >teas and intestinal formulas (you have to take them throughout the day). >michael had told me that the flush tastes pretty awful so i should down it >quickly. to my pleasant surprise the flushes were actuallly quite yummy! >especially the first one, i think because i used better apples. the flush >consists of fresh juiced apples, distilled water, olive oil, fresh squeezed >lemon and lime juices, garlic and ginger. i was also happy to find the detox >tea is tasty (which you take shortly after each flush). > >my only two complaints are >1) i felt somewhat nauseated after the first morning round of water, flush, >tea, superfood drink and tinctures because i was SO stuffed full of liquid, >by the time i took the last tincture, it was a bit much. and that tincture >is so strong it's like taking a shot of whiskey - it even makes me shudder >involuntarily like hard liquor (hic!). i couldn't eat all day til now >because i was drowning in fluids. LOL. >2) it's a lot of work! i was in the kitchen a good part of the day, getting >tea, juicing, mixing the flush, mixing the intestinal formula with juice, >cleaning my juicer after each flush (ack!), etc. > >however, i FEEL great! my energy has been excellent all day and i had a >great workout. my friend had told me she knows folks who have done liver >flushes who couldn't work because the flush was so harsh. they probably did >some other flush, i'd guess. dr. schulze's flush is the most comprehensive >one i've seen, but it doesn't seem harsh. of course it's just day one, let's >see how i feel by day 5 :-) > >Suze Fisher >Lapdog Design, Inc. >Web Design & Development >http://members.bellatlantic.net/~vze3shjg >Weston A. Price Foundation Chapter Leader, Mid Coast Maine >http://www.westonaprice.org > >---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause >heart disease) is the greatest scientific deception of our times. " -- >Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt >University, Tennessee; heart disease researcher. > >The International Network of Cholesterol Skeptics ><http://www.thincs.org> >---------------------------- > > > > Quote Link to comment Share on other sites More sharing options...
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