Whole grain food prevent diabetes?

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What do you make of this?

http://www.reuters.com/newsArticle.jhtml?type=healthNews & storyID=4356852

" McKeown and her colleagues report that people who eat large amounts of

whole-grain foods may be less likely to develop conditions that increase the

risk of diabetes.

In a study of more than 2,800 adults, higher consumption of whole-grain

foods, particularly cereals, was associated with a lower risk of insulin

resistance. The study also found that people who ate more fiber from cereals

were less likely to develop the metabolic syndrome. "

Judith Alta