Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 I'll let you look up the conversions but i roast my chickens at 350 degrees farenheit, 20 minutes per pound. but for some reason my pastured hens need more cooking. i always use the carcass for stock and can't believe i haven't always. elaine > > Just wonder at kind of temp ( celcius ) To cook a chook weighing 1.6kg. > > Also after I roast the chicken can I still make stock out of the carcass? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Thankyou very much. Tiem to baste this sucker in some butter :-) _____ From: Elaine [mailto:itchyink@...] Sent: Thursday, 12 February 2004 4:38 PM Subject: Re: roast chook cook time I'll let you look up the conversions but i roast my chickens at 350 degrees farenheit, 20 minutes per pound. but for some reason my pastured hens need more cooking. i always use the carcass for stock and can't believe i haven't always. elaine > > Just wonder at kind of temp ( celcius ) To cook a chook weighing 1.6kg. > > Also after I roast the chicken can I still make stock out of the carcass? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 >Just wonder at kind of temp ( celcius ) To cook a chook weighing 1.6kg. I use a thermometer. I've had no luck with timing it. >Also after I roast the chicken can I still make stock out of the carcass? Like others have said, sure! Be sure to use the " juice " at the bottom of the pan too. Sometimes I save the juice by itself for " quick soup " or to add to stir fries etc. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 --- Byron <anthony.byron@...> wrote: > Just wonder at kind of temp ( celcius ) To cook a > chook weighing 1.6kg. > Around 190deg. > Also after I roast the chicken can I still make > stock out of the carcass? Oh yes! Jo ___________________________________________________________ BT Broadband - Free modem offer, sign up online today and save £80 http://bt..co.uk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 I roasted my pastured chicken yesterday at 200 degrees, covered for 8 hours. Started it from a frozen state. When it was done I butterflyed it, seasoned it and browned it in the oven. It was delish! Now I have the carcass simmering for stock. After the first meal with the chicken, I cut up all the left over chicken and added some to a green salad tonight and stir fried some veggies in raw ghee to go with it. Boy, was that yummy! Still have enough left over to go to school with my grandson tomorrow. Del > Just wonder at kind of temp ( celcius ) To > cook a > > chook weighing 1.6kg. > > > > Around 190deg. > > > Also after I roast the chicken can I still make > > stock out of the carcass? > > Oh yes! > > Jo > > > > > > ___________________________________________________________ > BT Broadband - Free modem offer, sign up online today and save £80 http://bt..co.uk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2004 Report Share Posted February 13, 2004 --- Delano Eaton <mushimushi@...> wrote: > I roasted my pastured chicken yesterday at 200 > degrees, covered for 8 > hours. Started it from a frozen state. , before you go cooking your chook at 200deg, note that this is farenheit! It would have been charcoal after 8 hours if it was centigrade! I have made this mistake before when reading advice form US lists... ;-) Jo ___________________________________________________________ BT Broadband - Free modem offer, sign up online today and save £80 http://bt..co.uk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2004 Report Share Posted February 13, 2004 Hehe hey Jo, Yes my brain clicked into gear there before I attempted any 200 degrees cookin :-) _____ From: Joanne Pollack [mailto:jopollack2001@...] Sent: Saturday, 14 February 2004 6:29 AM Subject: Re: roast chook cook time --- Delano Eaton <mushimushi@...> wrote: > I roasted my pastured chicken yesterday at 200 > degrees, covered for 8 > hours. Started it from a frozen state. , before you go cooking your chook at 200deg, note that this is farenheit! It would have been charcoal after 8 hours if it was centigrade! I have made this mistake before when reading advice form US lists... ;-) Jo ___________________________________________________________ BT Broadband - Free modem offer, sign up online today and save £80 http://bt..co.uk Quote Link to comment Share on other sites More sharing options...
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