Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Just wonder at kind of temp ( celcius ) To cook a chook weighing 1.6kg. Also after I roast the chicken can I still make stock out of the carcass? Cheers, ( salivating over the coming roast chicken ) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.