Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 @@@@@@@@@@@@@@@@@ > By the way, my A & P class is pretty much all girls, and in lab we were > disecting cow eye balls the other day, and we talked about eating them for several > minutes, and no one even made a funny face at me when I said it was appealing > other than the raunchy smell of the preservatives. My teacher agreed that > cooking them would make them too tough. > > Chris @@@@@@@@@@@@@@@ Can anyone share any experiences or info about eating eyeballs? I've been giving it some serious thought for a while, but when I was extracting a deer brain the other month I held one of the eyeballs in my hands and allowed a moment for inspection and gauging of my feelings on the matter, and didn't feel like I was advanced enough to do make that step. Being quite conservative about trying new things, I like to get a feel for the cultural precedents and nutritional composition of an item, but so far I've suffered from a paucity of discussion in the literature I've consulted. Any pointers would be appreciated, as I am feeling ready for " the next thing " . Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.