Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 Mike- >The recent cultural >phenomenon of regarding the animal case differently may be linked to >the novel man-animal relationships that emerged in the pastoral >cultures that came into dominance after the last Ice Age. Domestication and whatever you might call the somewhat different relationship man has to pets like dogs and cats undoubtedly heightened the phenomenon, but look at the varying degrees to which man tends to empathize with animals -- it's fairly well correlated with the degree of closeness, similarity and relation. Mammals seem most " deserving " of compassion, good treatment, etc., because they are most like us and most emotionally readable by us. Contrast a cow or a lemur with a komodo dragon or a gecko, for example. >A basis for treating the >animal case any differently is completely absent in my mind, If there's no difference, then why not argue that a cow should be killed as casually as a weed? You seem to be suggesting that there's an unbridgeable gulf -- a literal gap in the continuum -- between man and the rest of nature. Morals and ethics can be extrapolated, I'd argue, to the degree that they are or might be shared. Some species, for example, have social organizations somewhat similar to our own growing out of similar or even identical drives, evolutionary pressures, etc. Why pretend there are no commonalities where there are? Plainly many mammals experience some semblance of our experience of individuality, whereas plants (even if they do possess some sort of distance analog of, say, pain) do not. The moral argument against carnivory is bogus on several grounds. First, as noted earlier in this thread, it's based on the mistaken assumption (or lie) that vegan agriculture would be bloodless when in fact many more animals are killed by horticulture than are eaten. Second, it's plain that humans are biologically adapted to and require animal foods in order to enjoy anything even remotely resembling good (let alone optimal) health. Third, vegan agriculture is almost certainly not sustainable, at least on a mass scale. It sounds to me like you're arguing that no moral or ethical arguments whatsoever can be made about treatment of other species. Am I misunderstanding you? - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 @@@@ : > If there's no difference, then why not argue that a cow should be killed as > casually as a weed? You seem to be suggesting that there's an unbridgeable > gulf -- a literal gap in the continuum -- between man and the rest of > nature. @@@@@@@ Absolutely. It's kind of wet and grey and weighs a few ounces, hardly indistinguishable upon visual inspection from wet and grey stuff in other species, especially the bulk of the three pound unit it's part of. The relative casualness of killing cows and weeds I'll get to below. @@@@@@ Morals and ethics can be extrapolated, I'd argue, to the degree > that they are or might be shared. Some species, for example, have social > organizations somewhat similar to our own growing out of similar or even > identical drives, evolutionary pressures, etc. Why pretend there are no > commonalities where there are? @@@@@@@@@@ It's absurd to impute a broad denial denial of commonalities to my remarks! But that 1% or whatever physiological difference maps onto an incalculably massive cognitive gulf. Morals and ethics could certainly be identified in other species, but all such systems originate and are shaped on an exclusive intra- species basis. To compare the ethical systems of other species to humans is like comparing the reproductive systems of other species to those of humans. Would you #@!% a monkey? Any putative extrapolation of our ethical system to other species is in fact just a misconceptualization of the locus of benefit to an ethical act. When we treat animals well, it is for the ethical benefit to humans, not the animals. Maintaining ethical relationships with other animals follows from an exclusively human ethical system that does not overlap with the analogous systems in other systems; in such cases the animals are the objects of our ethical system, not participants. @@@@@@@@ Plainly many mammals experience some > semblance of our experience of individuality, whereas plants (even if they > do possess some sort of distance analog of, say, pain) do not. @@@@@ This may factor in to the distinctions our ethical systems make among different forms of life, but it doesn't constitute an extrapolation of our ethical system to the " lucky " life forms. Our ethical systems also apply to such natural entities as oil deposits and rivers. @@@@@@@@@ > The moral argument against carnivory is bogus on several grounds. First, > as noted earlier in this thread, it's based on the mistaken assumption (or > lie) that vegan agriculture would be bloodless when in fact many more > animals are killed by horticulture than are eaten. @@@@@@@@@ How do you arrive at this conclusion? Based on the argument of that article about animals killed by modern grain-farming? That's not an argument against veganism; it's an argument against certain agricultural practices extrinsic to veganism. @@@@@@@@@@ Second, it's plain that > humans are biologically adapted to and require animal foods in order to > enjoy anything even remotely resembling good (let alone optimal) > health. @@@@@@@@ Now you're talking! That's a fundamental premise of deriving the ethicality of carnivory for humans. Can't be overemphasized!! Very on-topic too! @@@@@@@@@ Third, vegan agriculture is almost certainly not sustainable, at > least on a mass scale. @@@@@@@@@ In one interpretation I believe this is an open scientific question that'll never be tested, but your claim seems dubious to me. In another interpretation, vegan agriculture could be identical to non- vegan agriculture except that no food from the animals is eaten. @@@@@@@@ > It sounds to me like you're arguing that no moral or ethical arguments > whatsoever can be made about treatment of other species. Am I > misunderstanding you? @@@@@@@@ Yes, absolutely misunderstanding. I hope the above clarified it. I don't want anyone to think I don't believe in ethical treatment of animals! Quite the opposite! I appreciate your sharp challenges! Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2004 Report Share Posted February 13, 2004 > >As this matter of the splendor and deep state of life-ing plainly >witnessed by plants becomes the object of my ruminations with ever- >increasing frequency, it struck me I could not possibly place greater >ethical value on the life of an animal over a plant if I even were to >assign ethical value outside of the human realm in which the >cognitive phenomenon of " ethical value " originated and evolved as a >cultural adaptation. What I've witnessed is that the most avid hunters are not " animal haters " -- they have that deep reverence for animals of which you speak (at least the ones I know). One, a young man who is not normally the emotional empathetic type, talks of how he and the animal become one, and he does the butchering himself because it is a " spiritual " experience. I have to say that since witnessing one butchering, I have a LOT more reverence (if that is the word) toward our meat ... I really hate wasting it and I feel a sense of appreciation or thankfulness toward the steer that provided it. And he was a beautiful animal too. I do think your average vegetarian would not get this. But I think it would be better for everyone if we were closer and more involved with our food sources. Farmers tend to really appreciate their animals ... I think the problem with our society is that we have " commodified " animals along with plants and crackers into supermarket items. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2004 Report Share Posted February 13, 2004 > > >I do think your average vegetarian would not get this. >But I think it would be better for everyone if we were >closer and more involved with our food sources. Farmers >tend to really appreciate their animals ... I think the problem >with our society is that we have " commodified " animals >along with plants and crackers into supermarket items. > >-- Heidi yeah - i agree with this exactly, and with the article about killing field animals. the people who want to feel morally superior can wave their flag of " i'm not hurting anything " , except that they are hurting lots of things. they would be far better off to spend their money wisely on a responsibly farmed spectrum than what they're doing. that and still, life is life, whether it's a flower or a cow. we have to kill to eat and that's just a truth. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2004 Report Share Posted February 13, 2004 >yeah - i agree with this exactly, and with the article about killing field >animals. the people who want to feel morally superior can wave their flag >of " i'm not hurting anything " , except that they are hurting lots >of things. if they really want to kill fewer lives by their food choices then they should probably eat a diet of buffalo and nothing else. the equivalent kcal in conventional crops would apparently result in hoards and hoards of mice, voles and all the other field animals being killed, and thus buffalo would be a more humane choice than a vegan diet if the number of lives taken is the criteria for humaneness. too bad the mamoths died out, one of those could probably last a very loooonnnggg time and result in even fewer deaths per kcal than just about anything else. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
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