Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 my brother asked me a question i can't answer and was hoping someone here would know the answer. he often forgets to soak his rice in time so would like to soak it, say, serveral days ahead of time and just have it on hand ready to go in its soaked state. the question is, is this safe? or might mold develop? would it be OK if he changed the water every 12 hours or so? should it be refrigerated? he'd also like to know if he can do this with other grains. his main objective is to have pre-soaked grains available for when he decides to use them. any suggestions would be greatly appreciated! Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
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