Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 My fist batch of beet kvass was ready yesterday. I guess it's going to be an acquired taste as I don't like it very well. My wife described as like sauerkraut juice with a beety flavor. I never have been very fond of beets but I will drink a little twice a day as it says in NT. I bought some organic beets last time I was in Denver and have enough left for 3-4 more batches so I should be well used to it by the time my beets run out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 > Is beet kvass supposed to be sour? I did it by the book and just got salty beet juice! I've made it once and it was not sour at all. Round One of it was very salty and Round Two was just right. It gives your mouth a similar feeling to when drinking V8 Juice, beet juice must be a key ingredient. I might try less salt next time! Or I've heard you can let it sit longer and it will be less salty. Cyndy Quote Link to comment Share on other sites More sharing options...
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