best COd Liver In Australia?

[Guest guest]

Just wondering where to get the best qual cod liver in Australia?

I got some the other day from company called Melrose and it is very light in

colour ( and to my surprise hardly tastes like fish at all imho )

And I read the darker colour bottom of the barrel stuff is higher vitamin

[Guest guest]

>Just wondering where to get the best qual cod liver in Australia?

>I got some the other day from company called Melrose and it is very light in

>colour ( and to my surprise hardly tastes like fish at all imho )

, I take Melrose as well. I don't think we have much choice here. At

least it is tested for mercury etc and they say comes from deep sea Norway or

some story like that. Tastes pretty fishy to me! though it is clear and not

dark.

- Filippa

[Guest guest]

Hi filippa,

Thanks for reply. Yes it seems to be the best brand we have available.

I keep reading stories if you give it to you kids all kinds of things to

mask the taste. To me ( probably lucky )

It does not seem strong. Though I pretty much just do 1 table spoon and not

much probably touches the tongue eheh

_____

From: Filippa [mailto:filippa91@...]

Sent: Tuesday, 17 February 2004 8:05 PM

Subject: Re: best COd Liver In Australia?

>Just wondering where to get the best qual cod liver in Australia?

>I got some the other day from company called Melrose and it is very light

in

>colour ( and to my surprise hardly tastes like fish at all imho )

, I take Melrose as well. I don't think we have much choice here.

At least it is tested for mercury etc and they say comes from deep sea

Norway or some story like that. Tastes pretty fishy to me! though it is

clear and not dark.

- Filippa

[Guest guest]

>It does not seem strong. Though I pretty much just do 1 table spoon and not

>much probably touches the tongue eheh

Maybe it's just your tastebuds ! My husband can't stand it and will only

take it if I make a fresh fruit/veggie juice to go with it. He takes a sip of

juice, takes the CLO and washes down with more juice. And he's from a

fish-eating culture. I can take it straight though I don't like it.

Filippa

[Guest guest]

Wow. From fish eating family and he has to take those measure to eat it.

When I have my table spoon tomorrow im going to leave it on my tongue. See

if I taste it a lot. Eheh

_____

From: Filippa [mailto:filippa91@...]

Sent: Tuesday, 17 February 2004 8:39 PM

Subject: Re: best COd Liver In Australia?

>It does not seem strong. Though I pretty much just do 1 table spoon and not

>much probably touches the tongue eheh

Maybe it's just your tastebuds ! My husband can't stand it and will

only take it if I make a fresh fruit/veggie juice to go with it. He takes a

sip of juice, takes the CLO and washes down with more juice. And he's from a

fish-eating culture. I can take it straight though I don't like it.

Filippa

[Guest guest]

>When I have my table spoon tomorrow im going to leave it on my tongue. See

>if I taste it a lot. Eheh

cackle. enjoy! Maybe you're another Mike

- Filippa