Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 In Sally's recipe for fermented fish sauce - what kind of chopped up small fish have you typically used to make this? Nanette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 I used smelt. Couldn't find any with heads on so I used some shrimp heads. Turned out great. Used some to make ketchup, my DHs favorite veggie, which he loved. Amy Waters What kind of small fish? In Sally's recipe for fermented fish sauce - what kind of chopped up small fish have you typically used to make this? Nanette Quote Link to comment Share on other sites More sharing options...
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