RE: beets and liver (was ancestral nutrition)

[Guest guest]

I love beets too, anyway they come (except canned). I grate them in

carrot-raisin salad. Golden beets are to die for - steamed, peeled with a

smudge of butter.

I love liver too, especially chicken liver. But my family is not too keen

on my method of sautéing with onions and mushrooms. Any suggestions for

easing liver into the diet of liver wimps? Perhaps pâté? Any recipes???

I confess that I just ordered the book myself . . . and it won't ship for

two weeks. I have been chewing on everything at the WAPF website and am

joining them. So being on this list may be a bit premature, but as I

transition my diet to more traditional fare, it is very helpful to have the

support. So thanks y'all.

Deanna

then again, i'm russian by ancestory and i LURRRRRVE me some beets.

pickled, fresh, boiled, mashed, pretty much any old way is fine with me

-katja, who should get a copy of the book.

[Guest guest]

hee. deanna, i mean the WD book. i couldn't LIVE without the NT book, and

in fact, i've already gone through two cases of them in my fervor to

.....ahem, evangelize. (!)

but, lamely, i'm WDing without the WD book. which is generally against my

grain (pun considered) but sometimes, that's the way it goes.

but being on the list is totally not premature!

katja

At 04:11 PM 2/26/2004, you wrote:

>I confess that I just ordered the book myself . . . and it won't ship for

>two weeks. I have been chewing on everything at the WAPF website and am

>joining them. So being on this list may be a bit premature, but as I

>transition my diet to more traditional fare, it is very helpful to have the

>support. So thanks y'all.

>

>Deanna

>

> then again, i'm russian by ancestory and i LURRRRRVE me some beets.

>pickled, fresh, boiled, mashed, pretty much any old way is fine with me

>-katja, who should get a copy of the book.

[Guest guest]

Right. That's kind of the plan I have for Lent. Isn't it one main meal a

day and snackies? Sounds good. Who wrote the Warrior Diet book? Is that

the title?

Thanks for your help.

Deanna

hee. deanna, i mean the WD book.

[Guest guest]

Deanna,

My mother used to fry bacon and onions with beef liver, and my siblings and

I learned to like it at a young age ... the bacon really helps to flavor

the liver.

~ Fern

----- Original Message -----

From: " Deanna "

I love liver too, especially chicken liver. But my family is not too keen

on my method of sautéing with onions and mushrooms. Any suggestions for

easing liver into the diet of liver wimps? Perhaps pâté? Any recipes???

[Guest guest]

Oh yeah, I remember that as a kid. Thanks for the tip, Fern!

Deanna

My mother used to fry bacon and onions with beef liver, and my siblings and

I learned to like it at a young age ... the bacon really helps to flavor

the liver.

~ Fern

[Guest guest]

Onions make me sick. I hate them worse than anything. I can eat liver but

don't really like it. I might try it with bacon as bacon makes about

anything better. I like chicken livers and I like deer liver but beef liver

has too strong a taste for me.

>Deanna,

>

>My mother used to fry bacon and onions with beef liver, and my siblings and

>I learned to like it at a young age ... the bacon really helps to flavor

>the liver.

>

>~ Fern

>

>

>

>----- Original Message -----

>From: " Deanna "

>

>I love liver too, especially chicken liver. But my family is not too keen

>on my method of sautéing with onions and mushrooms. Any suggestions for

>easing liver into the diet of liver wimps? Perhaps pâté? Any recipes???

>

>

>

>

>

>

[Guest guest]

At 03:11 PM 2/26/04 -0600, you wrote:

>I love beets too, anyway they come (except canned). I grate them in

>carrot-raisin salad. Golden beets are to die for - steamed, peeled with a

>smudge of butter.

>

>I love liver too, especially chicken liver. But my family is not too keen

>on my method of sautéing with onions and mushrooms. Any suggestions for

>easing liver into the diet of liver wimps? Perhaps pâté? Any recipes???

>

>I confess that I just ordered the book myself . . . and it won't ship for

>two weeks. I have been chewing on everything at the WAPF website and am

>joining them. So being on this list may be a bit premature, but as I

>transition my diet to more traditional fare, it is very helpful to have the

>support. So thanks y'all.

>

>Deanna

>

The only way I've been able to consider getting myself to eat liver is

slipping a teaspoon or two into me while I'm cutting it up raw for the cat.

If I slide it down fast enough, maybe I won't notice it. <g>

As far as cooked liver, even pate doesn't cut it for this liver wimp - I

can still taste it, and I just think it tastes nasty.

Of course, Heidi's got me swigging down kefir now, so if THAT can happen ...

MFJ

Any moment in which you feel like dancing is a perfect moment.