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Re: Re: Chick pea (garbanzo) flour

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in Health, Medicine and Natural Healing 04

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Posted
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At 03:54 PM 2/24/2004, you wrote:

>I bet all that would be nice, but not as sublimely wonderful as just

>eating a soaked/germinated almond fresh and whole or adding some

>sprouted whole chickpeas to a soup. Less work, better texture,

>flavor, nutrition.

>

>Sorry, I'm not a powdered food fan...

mike - speaking of whole almonds, boy!

when i'd finished soaking some yesterday, before putting them in the oven,

i put on some honey and some coconut chips, stirred infrequently and voila!

the tastiest almond i've ever had!!

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