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regarding the best/safest anti-pain/inflammation

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Dear Native Nutrtion readers,

Greetings.

If I may ask a few questions, please? Much thanks in advance to anyone who may

respond.

In a recent Time magazine cover article, chronic inflammation has recently

caught the interest of (allopathic) doctors as a possible cause of many serious

diseases, such as heart disease, stroke, alzheimers, and others.

Though I cannot currently locate the location, or any index reference, I seem to

remember the Nourishing Traditions cookbook talking negatively about aspirin,

which is known to be a prostaglandin inhibitor (?). If you could help me verify

where the cookbook talks about this, or inform us about reasons why aspirin

should not be taken, as well as which natural substance (that is, God-designed,

as opposed to man-designed, usually a destructive imitation) is best then, to

alleviate pain, as well as the best natural anti-inflammatory, I would be

thankful.

With regards,

M.

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