Guest guest Posted February 25, 2004 Report Share Posted February 25, 2004 Dear Native Nutrtion readers, Greetings. If I may ask a few questions, please? Much thanks in advance to anyone who may respond. In a recent Time magazine cover article, chronic inflammation has recently caught the interest of (allopathic) doctors as a possible cause of many serious diseases, such as heart disease, stroke, alzheimers, and others. Though I cannot currently locate the location, or any index reference, I seem to remember the Nourishing Traditions cookbook talking negatively about aspirin, which is known to be a prostaglandin inhibitor (?). If you could help me verify where the cookbook talks about this, or inform us about reasons why aspirin should not be taken, as well as which natural substance (that is, God-designed, as opposed to man-designed, usually a destructive imitation) is best then, to alleviate pain, as well as the best natural anti-inflammatory, I would be thankful. With regards, M. -- _______________________________________________ Get your free email from http://www.iname.com Quote Link to comment Share on other sites More sharing options...
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