Guest guest Posted February 22, 2004 Report Share Posted February 22, 2004 I would like to know more about mochi crackers, especially how they are made! Thanks, Leann > > I stopped gluten foods due to digestion issues. Then I went mostly > grain-free > > for several months. Then I started eating corn chips and rice > thins -- of good > > quality, I thought. Terrible digestion problems came back from > those > > processed grain products. I don't know what the common denominator > is in > > what I can't digest, but it definitely goes beyond gluten. > Convenience grain > > products of various types cause the problem. Too bad because the > rice thins > > were a great delivery system for good stuff like liverwurst and > hummus. (I > > think our bodies just don't like convenience, even if it's the best > quality you > > can find. Ha ha.) > > > > I would love to get a recipie for GF buckwheat pancakes; I just got > some crepe > > pans. [Parents are coming for extended visit when baby is born (2 > weeks) and > > we can't eat ONLY eggs and bacon for breakfast while they're here, > as we > > usually do. They will freak out -- and I'll be under enough stress > without > > having to argue cholesterol/sat fat theory with my scientist > family.] Quote Link to comment Share on other sites More sharing options...
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