Guest guest Posted February 20, 2004 Report Share Posted February 20, 2004 Hi NTer's, I am going to make an apple crisp for company this weekend and I want to use sorghum in the topping. Should I add some xanthan to the sorghum? The apple crisp recipe at twin valley's doesn't call for it, but I'm not sure such an omission is a good idea taste wise. TIA, Sheila Quote Link to comment Share on other sites More sharing options...
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