Jump to content
RemedySpot.com

Sorghum in recipe, Heidi and others

Rate this topic


Guest guest

Recommended Posts

Hi NTer's,

I am going to make an apple crisp for company this weekend and I

want to use sorghum in the topping. Should I add some xanthan to the

sorghum? The apple crisp recipe at twin valley's doesn't call for it,

but I'm not sure such an omission is a good idea taste wise.

TIA,

Sheila

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...