RE: Helen's nut chutzpah/Re: Rancid oil

[Guest guest]

I like almonds better juicy, but walnuts, pecans, pumpkin seeds all insanely

improved by drying. Instead of being dense and thick the become light and

airy, also the flavor improves and intensifies when they are not watered

down. My .02$, and it should count for ten, cause I used to live off

nuts.

Michele

>From: " Deanna " <nativenutrition@...>

>Reply-

>< >

>Subject: RE: Helen's nut chutzpah/ Re: Rancid oil

>Date: Fri, 27 Feb 2004 19:37:33 -0600

>

>*******

> To suggest that your method of preparing almonds is more lish than

>simply soaking and germinating them for a day or three with plain

>water and eating them slightly moist right out of the sprout

>container, is akin to suggesting you have discovered a convenient

>light source brighter than the sun. I remain steadfast in my

>disbelief.

>*******

>

>Fer sure, dude. Those naked moist morsels, stripped of their coverings,

>ahhhhh amaretto comes to mind.

>

>Deanna

>

>

>

[Guest guest]

At 01:47 PM 2/28/04 -0000, you wrote:

>nekkid almonds?? Did Suze pay you to write this email?? I cannot

>justify to effort needed to dishonor the pleasant attire of my brown

>buds... No way! Heck, I eat them with raw sprouted fenugreek,

>lentils, etc--ain't no faint trace of bitterness gonna make my meals

>pornutgrapic...

>

So now we have modestly dressed, virgin almonds to go with our virgin

coconut oil.

Or does the sprouted nature of the almonds belie that myth?

MFJ

Any moment in which you feel like dancing is a perfect moment.