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sorghum treatise

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This was mentioned several months ago, but for anyone who missed it,

be advised that Hamid A. Dirar's encyclopedic " The Indigenous

Fermented Foods of the Sudan " has essentially a comprehensive 230+

page treatise on every possible use of sorghum (the staple food of

the Sudan) you can imagine, within the larger 500+ page treatise on

Sudanese fermentation it comprises. It's too expensive to buy for

most of us, but check your local library and use ILL if necessary.

My uni lib had it sitting on the shelf. Easily one of the greatest

scholarly works on food ever produced. Extensive chapters on

fermented milk, fish, and meat.

Mike

SE Pennsylvania

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