Eggs in coconut milk

[Guest guest]

One of my favorite ways of cooking meats and some veggies is by

gently simmering in coconut milk (usually flavored with curry,

saffron, etc.). Yesterday, as I was making breakfast, I noticed a

quarter can of coconut milk in the fridge, and, on a whim, I simmered

four eggs in it, scrambling the whites ('cuz I don't like those blobs

of raw egg white) and leaving the yolks intact and runny. It was the

weirdest egg dish I've ever made, but it was really delicious. The

only seasoning I used was a dash of RealSalt.