Re: Re: GF buckwheat pancakes?

[Guest guest]

Daphne,

Here's the regular buckwheat pancakes recipe with NT/GF substitutes.

Dutch Treat Farm Pancakes ( Bed and Breakfast on Bay of Fundy, New

Brunswick, Canada)

1 C. white flour ( 7/8 C. GF flour, More from the Gluten Free Gourmet, Bette

Hagman's GF master is 2 parts white rice flour, 2/3 part potato starch

flour, 1/3 part tapioca flour, example 6 C. white rice flour, 2 C. potato

starch flour, 1 C. tapioca flour or Heidi's s sorghum only, others may work

as well)

1/3 C. buckwheat flour

2 T. sugar (your sweetener choice)

3 tsp. baking powder

1 1/4 C. milk (GFG uses noninstant milk powder for casein sensitive,

buttermilk, yogurt sound good too)

1 egg (GFG uses 1 to 1 1/2 tsps.egg replacer alone or along with eggs for

texture)

3 T. salad oil (butter, lard, coconut oil)

Mix dry ingredients well. Combine liquids in separate bowl, mix well. Add

liquid to dry ingredients, beat with mixer until smooth. Grease hot griddle

lightly. Bake until puffy and bubbly, turn and bake other side.

Xanthan gum not used in GFG pancake recipe. Liquid and maybe another egg

white should do it.

Wanita

> I would love to get a recipie for GF buckwheat pancakes; I just got some

crepe

> pans. [Parents are coming for extended visit when baby is born (2 weeks)

and

> we can't eat ONLY eggs and bacon for breakfast while they're here, as we

> usually do. They will freak out -- and I'll be under enough stress without

> having to argue cholesterol/sat fat theory with my scientist family.]