[POSSIBLE SPAM] Re: Sauerkraut

[Guest guest]

it tastes almost like pickled cabbage but not quite as sharp (but yes

acidic/vinegary and salty).

Sara

Eva family wrote:

>

> salty from salt you put in plus acidic from the lactobacillae. If it's

> not mouldy and doesn't smell to high heaven, it's OK. Try some yourself

> first and see if you die

> xx Sally

>

> Nicola Trotman wrote:

> >

> > Hi

> >

> > Can someone explain what sauerkraut is supposed to taste like?I have

> > just tasted mine and is a salty, vinegary flavour - is this right?

> >

> > I have never made something like this before and I want to make sure I

> > haven't got it wrong!!

> >

> > Also - if you add the juice of this to soups - then have your children

> > tasted the flavour coming through the soup?

> >

> > Thanks

> > Nicola

> >

> >

> >

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>