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>i got back and was talking to a co-worker who also has an 11month old

>child, who is " having a lot of food allergies... " , in particular casein. i

>suggested gluten and the father, though i gave him credit for actually

>*bookmarking* the celiac site, was dead set against it. why? cause he would

>feel too terrible if his child had to live without wheat!

Believe it or not, that is the stance of some of the gluten researchers.

That they don't want wholesale testing of children (as they do in

Italy, it is said) because it would be such a horrific thing to suggest

a child would have to do without wheat.

Granted a lot of these kids are at risk of leukemia, T1 diabetes,

obesity, and other fatal diseases if they are NOT tested, that

is insane! Those of us who eat just fine without gluten (including

pizza and brownies, on occasion) think this is just crazy. But it

says something about the place of wheat in our society, that the

medical community thinks that risking death is preferable to

denying it.

What's really funny is that some of those same people

are quite willing to recommend an Atkins diet, which is far

more restrictive (I'm not dissing Atkins, just that it IS harder

to go on Atkins than it is to just not eat wheat).

>i couldn't figure out how to explain to him that his child was actually not

>entitled to wheat to begin with.

You can't. What does help is serving GF brownies at school events ...

and cookies ... once people see it really isn't that big a deal they

are a lot more open.

>farm good.

>city...overwhelming.

OK, now here is a good idea for a NEW TOPIC ...

Are any of you growing your own vegies? I have some

grow lights now starting my own little shoots ... my goal is

to grow my own lettuce this year and maybe some potatoes.

We already harvest all our own berries.

I'm also thinking of getting some broilers and stocking my

own pastuered chickens. Any ideas? I don't want to feed

them chicken food, I'm thinking kefired oats ...

-- Heidi Jean

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At 02:45 PM 3/1/2004, you wrote:

>OK, now here is a good idea for a NEW TOPIC ...

>Are any of you growing your own vegies? I have some

>grow lights now starting my own little shoots ... my goal is

>to grow my own lettuce this year and maybe some potatoes.

>We already harvest all our own berries.

hahahaha.

oh yes. we grow all of our own vegetables and some of our fruit, and we're

coddling an orchard...we also wildcraft berries and what are called " frost

grapes " around here - they're concord type grapes with seeds. we also grow

almost entirely heritage breed plants, all of course organically and

biodynamically.

(um, that kinda sounds snotty, doesn't it?)

what i *really* want to try is peach trees...cause ya know. it's not *that*

cold in vermont....

>I'm also thinking of getting some broilers and stocking my

>own pastuered chickens. Any ideas? I don't want to feed

>them chicken food, I'm thinking kefired oats ...

we have chickens and ducks and turkeys on the way...we feed them organic

flax meal in the winter and otherwise they feed themselves on the cricket

bonanza that occurs in our fields. i will note - a zillion percent

reduction in bugs in the house since we got freerange birds!! if we get

*really* spiffy, we'll raise worms and ditch the flax meal altogether...

-katja

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> I'm also thinking of getting some broilers and stocking my

> own pastuered chickens. Any ideas? I don't want to feed

> them chicken food, I'm thinking kefired oats ...

Are you familiar with EM (Essential Microorganisms)? There are a

bunch of where the use of EM is discussed, and

apparently chickens do really well on EM fermented grain.

EM-health/

EM-1/

em_wg/

live-food/

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Katja,

We have a Reliance peach tree we put in and have got peaches from in the

last few years. Recommend it for flavor and hardiness, 25 below. We'll see

how she did this spring through the 40 below.

> what i *really* want to try is peach trees...cause ya know. it's not

*that*

> cold in vermont....

Wanita

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>hahahaha.

>oh yes. we grow all of our own vegetables and some of our fruit, and we're

>coddling an orchard...we also wildcraft berries and what are called " frost

>grapes " around here - they're concord type grapes with seeds. we also grow

>almost entirely heritage breed plants, all of course organically and

>biodynamically.

>(um, that kinda sounds snotty, doesn't it?)

>what i *really* want to try is peach trees...cause ya know. it's not *that*

>cold in vermont....

OK, farm girl ... since you are bored anyway ;--) ... how do you start your

plants?

Do you just plant the seeds outside and let them sprout, or do you

start them indoors first? We have this really short growing season, so I'm

trying (for the first time) to start them inside under a grow light.

Also, if you have free range birds, how do you keep them from eating

your outside plants? And how do you keep the predators from them?

We had a hawk scaring the daylights out of ours (first time) and it took

an hour to coax them back home for the night, they were hiding

in the woods.

It's ok to sound snotty as long as you help the rest of us <weg>.

> >I'm also thinking of getting some broilers and stocking my

>>own pastuered chickens. Any ideas? I don't want to feed

>>them chicken food, I'm thinking kefired oats ...

>

>we have chickens and ducks and turkeys on the way...we feed them organic

>flax meal in the winter and otherwise they feed themselves on the cricket

>bonanza that occurs in our fields.

We don't have crickets ... I do have worms. Can a chicken grow on just flax

meal? Or flax

and oats and worms and kefir? My layers get leftovers and do fine on that, but I

won't have enough leftovers

for broilers.

>-- Heidi Jean

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>

>

>OK, farm girl ... since you are bored anyway ;--) ... how do you start

>your plants?

>Do you just plant the seeds outside and let them sprout, or do you

>start them indoors first? We have this really short growing season, so I'm

>trying (for the first time) to start them inside under a grow light.

oh, heidi, i'm so bad. i don't start anything indoors yet. my first year i

tried but i failed miserably, and i will try again in the future, but when

amber's just a bit bigger. for now i start everything just direct sow,

except tomatoes and peppers, which i get from nextdoor as plants.

and i gotta believe that i have a shorter season than you. i could be

wrong...so far we've never planted before june 1...

>Also, if you have free range birds, how do you keep them from eating

>your outside plants? And how do you keep the predators from them?

>We had a hawk scaring the daylights out of ours (first time) and it took

>an hour to coax them back home for the night, they were hiding

>in the woods.

well, i have free range birds, but i *don't* have a free range garden. :)

as for predators, i can't figure that out yet. we have hawks like crazy,

but so far they haven't molested the birds. we have lots of predators,

actually, and i just don't understand why we haven't lost any yet. on the

other hand, there's plenty of natural fodder for the predators - we're on

150 acres and our neighbors are on 200 acres and their neighbors are...for

a good 10-15 mile stretch. i think that must help.

we do put the birds in at night...

>It's ok to sound snotty as long as you help the rest of us <weg>.

hee! gladly!!

>We don't have crickets ... I do have worms. Can a chicken grow on just

>flax meal? Or flax

>and oats and worms and kefir? My layers get leftovers and do fine on that,

>but I won't have enough leftovers

>for broilers.

well, so far we've only had layers. and they've done alright. plus, i have

to beleive they're getting some bugs, despite the cold. we've ordered some

broilers, we'll letcha know how they do. course, by next winter i may be

growing worms...

-katja

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