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RE: Jerky jerky jerky!!!

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>I seem to recall someone mentioning making jerky with ground meat and

>spices - was it Heidi? Suze? Who was it? Not sure exactly why I'm

>asking, because it seems rather intuitive, but would whoever posted about

>doing it please fess up and repeat your procedure?

>

>I also thought I remembered something else about " regular " jerky used with

>some sort of spice or marinade that sounded kinda nummy - I usually only do

>teriyaki because I love it so much, but would welcome any other

>tried-and-trues.

There is a " Jerky " writup in the files section ... complete with pictures.

I do the same thing for hamburger as described there, except I mix

kefir and spices with the hamburger, press it into the " fruit leather "

drying racks, and dry like fruit leather. Then I cut it into strips with

kitchen shears when it is done. MUCH easier than trying to lay the

hamburger out into little strips.

The kefir (kefiili in my case) tenderizes the meat and gives it

a pepperoni-like taste. Really nice!

-- Heidi Jean

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At 03:16 PM 3/2/04 -0800, you wrote:

>There is a " Jerky " writup in the files section ... complete with pictures.

>I do the same thing for hamburger as described there, except I mix

>kefir and spices with the hamburger, press it into the " fruit leather "

>drying racks, and dry like fruit leather. Then I cut it into strips with

>kitchen shears when it is done. MUCH easier than trying to lay the

>hamburger out into little strips.

>

>The kefir (kefiili in my case) tenderizes the meat and gives it

>a pepperoni-like taste. Really nice!

>

Ah, thankee thankee thankee. I confess, I DID actually root around the

files the other day (that Dom wav just cracked me up - try running it

again, only on repeat) - but I never made it to the snacks or desserts

sections. And fortunately, I already have some of the solid/fruit trays.

*bows to Helga, Jerky Maven*

MFJ

There are no stupid questions, but there are plenty of silly ones.

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>Ah, thankee thankee thankee. I confess, I DID actually root around the

>files the other day (that Dom wav just cracked me up - try running it

>again, only on repeat)

yeh, but at least you have now joined the very limited and exclusive club of

americans who actually know the correct pronunciation of " kefir " . :-D

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

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At 06:54 PM 3/2/04 -0500, you wrote:

>yeh, but at least you have now joined the very limited and exclusive club of

>americans who actually know the correct pronunciation of " kefir " . :-D

>

LOL. Was talking to a WAPF chapter leader the other day, and I said

" kefir " , and she said " What? "

MFJ

There are no stupid questions, but there are plenty of silly ones.

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At 06:55 PM 3/2/2004, you wrote:

>At 06:54 PM 3/2/04 -0500, you wrote:

> >yeh, but at least you have now joined the very limited and exclusive club of

> >americans who actually know the correct pronunciation of " kefir " . :-D

> >

>

>LOL. Was talking to a WAPF chapter leader the other day, and I said

> " kefir " , and she said " What? "

yeah...

someone around here said " kee-fur "

it took me a while to figure out what she meant!

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