Guest guest Posted March 2, 2004 Report Share Posted March 2, 2004 I apologize for the redux here - I thought I'd saved the related messages but now I can't find them. *sniffle* I seem to recall someone mentioning making jerky with ground meat and spices - was it Heidi? Suze? Who was it? Not sure exactly why I'm asking, because it seems rather intuitive, but would whoever posted about doing it please fess up and repeat your procedure? I also thought I remembered something else about " regular " jerky used with some sort of spice or marinade that sounded kinda nummy - I usually only do teriyaki because I love it so much, but would welcome any other tried-and-trues. Yes, yes, yes, I'm about to go onto a jerky-making spree - partially to pay off a debt (THOSE guys get conventional meat, they think pastured or organic is too expensive!) - but while I'm running the dehydrator anyway, methinks I need lots for me too, made with those nummy nubbins of grass-fed flesh ... Thankee! MFJ There are no stupid questions, but there are plenty of silly ones. Quote Link to comment Share on other sites More sharing options...
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