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Re: Alaska/milk??/Sea greens

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Boy, I would love to trade some raw milk for wild Alaskan salmon....

What is your source of sea greens Mike?

-Terry

> Hi, I'm fairly new to the list and am seeking some advice on

> culturing. I live in a remote fishing village in Alaska, so

>>

>

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@@@@@@@@@@@

> Boy, I would love to trade some raw milk for wild Alaskan salmon....

>

> What is your source of sea greens Mike?

>

> -Terry

@@@@@@@@@@@@

http://www.alcasoft.com/seaweed/

Amazing stuff. As far as I can, all cool people get it from there.

I especially recommend the Alaria and Digitata.

Mike

SE Pennsylvania

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At 10:00 PM 3/3/2004, you wrote:

>http://www.alcasoft.com/seaweed/

>

>Amazing stuff. As far as I can, all cool people get it from there.

>I especially recommend the Alaria and Digitata.

>

>Mike

>SE Pennsylvania

i have to second the seaweed source. i ordered from them too, and i LOVE

them. i am planning to go out and visit them next summer. they are awesome

people and their seaweed totally kicks. er, or, floats?

one thing in particular that i like about their seaweed is that it's from a

place where the ocean is really really alive in all her bone-crushing

glory. it's not like they're collecting it off beaches where the water

gently laps the sand...there's *force* and *life* and i think that's just

as vital as good soil is on terraplants...

-katja

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Is there a good west coast source for seaweed? I have been meaning to add it

to my diet. Terry, if shipping raw milk overnight didn't cost a fortune, i

would happily take you up on your offer!

Elaine

>> Boy, I would love to trade some raw milk for wild Alaskan salmon....

>>

>> What is your source of sea greens Mike?

>>

>

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>

> http://www.alcasoft.com/seaweed/

>

> Amazing stuff. As far as I can, all cool people get

> it from there.

> I especially recommend the Alaria and Digitata.

I totally ruined a lovely batch of dr Connolly's soup

(vegetable soup - yumm) by adding dulse. It was just

the foulest tasting soup ever! I was very

disappointed. I don't know how I'm going to get

through all this seaweed that I bought if it all

tastes like that

Jo

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