Guest guest Posted March 7, 2004 Report Share Posted March 7, 2004 > > I have been following the comments on salmon with interest, > I used to fish them commercially. Kings (Chinook), and > Sockeye (Red) salmon are the definate two wild salmon that > are a deep orange color ranging to bright red. Humpies (Pinks), > and Chums (Dogs), run from pale pink to pale orange in color. > Silvers (Cohos), can run from light orange to red - depending > on diet. Kings, Reds, and Cohos have the must natural oils in > them, in that order. What is the nature of the raw salmon served at sushi bars? The raw salmon we get up in Iowa City is orange with little white stripes in the flesh. What variety is that and is it wild or farmed? Quote Link to comment Share on other sites More sharing options...
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