Jump to content
RemedySpot.com

Cous Cous

Rate this topic


Guest guest

Recommended Posts

Barley has enough gluten to cause big problems here - even the bit of

barley malt used for sweetening in many items.

>

> Thanks Fiona.

> BWs

> Dawn

> On Tue 16/12/08 12:58 PM , Fiona Cartwright

> fiona@... sent:

> Hi

> You can buy barley cous cous which is actually perfectly nice -

you

> can get it from health food shops quite easily

> Fiona

>

>

> -------------------------

> Message sent via TelecomPlusMail - http://webmail.go-plus.net/

>

>

Link to comment
Share on other sites

Barley has enough gluten to cause big problems here - even the bit of

barley malt used for sweetening in many items.

>

> Thanks Fiona.

> BWs

> Dawn

> On Tue 16/12/08 12:58 PM , Fiona Cartwright

> fiona@... sent:

> Hi

> You can buy barley cous cous which is actually perfectly nice -

you

> can get it from health food shops quite easily

> Fiona

>

>

> -------------------------

> Message sent via TelecomPlusMail - http://webmail.go-plus.net/

>

>

Link to comment
Share on other sites

, I wasn't aware of that. Thanks for the info

Dawn

On Tue 16/12/08 7:22 PM , "mbrookh" mbrookh@... sent:

Barley has enough gluten to cause big problems here - even the bit of

barley malt used for sweetening in many items.

>

> Thanks Fiona.

> BWs

> Dawn

> On Tue 16/12/08 12:58 PM , Fiona Cartwright

> fiona@... sent:

> Hi

> You can buy barley cous cous which is actually perfectly nice -

you

> can get it from health food shops quite easily

> Fiona

>

>

> -------------------------

> Message sent via TelecomPlusMail - http://webmail.go-plus.net/

>

>

Link to comment
Share on other sites

We don't use cous cous or barley because of the gluten content so if we want

that kind of

a dish I use Quinoa- it cooks fast too, has a distinct but not strong flavour.

Sx

>

> Hi,

> Does anyone know whether you can get gluten and wheat free Cous Cous,

> and if so, where from?

>

> Dawn

>

Link to comment
Share on other sites

Thanks for the reply,

I will try my local health food store.

Dawn

On Wed 17/12/08 8:37 PM , "shaddie_2" shaddie_2@... sent:

We don't use cous cous or barley because of the gluten content so if we want that kind of

a dish I use Quinoa- it cooks fast too, has a distinct but not strong flavour. Sx

>

> Hi,

> Does anyone know whether you can get gluten and wheat free Cous Cous,

> and if so, where from?

>

> Dawn

>

Message sent via TelecomPlusMail - http://webmail.go-plus.net/

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...