Guest guest Posted March 7, 2004 Report Share Posted March 7, 2004 Assuming you are using the recipe from Sally's book, just make it the same but leave the whey out. Sharon > does anyone know how to make beet kvass without whey? > > thanks, > > cric Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2004 Report Share Posted March 7, 2004 but if i leave out the whey, will it ferment properly? i'm wondering about putting in new chapter probiotics cric - In , " Sharon " <sharonz@v...> wrote: > Assuming you are using the recipe from Sally's book, just make it the > same but leave the whey out. > > Sharon > > > > does anyone know how to make beet kvass without whey? > > > > thanks, > > > > cric Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2004 Report Share Posted March 7, 2004 you can make your sauerkraut without whey, and if you've got a good batch of sauerkraut, try using the juice into the kvass. bonny > > > does anyone know how to make beet kvass without whey? > > > > > > thanks, > > > > > > cric Quote Link to comment Share on other sites More sharing options...
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