Re: Anyone have my Italian sausage recipe?

[Guest guest]

hey wanita: the one on the little card with the raspberry vines?

-katja

At 03:36 PM 3/22/2004, you wrote:

>Can't find my Italian sausage recipe card after copying it to send to

>Katja. My bad for not putting right back.Was posted here for

>sometime over the last year, has nutmeg in it which someone else was

>looking for. Archives are useless! Just spent 15 minutes trying to get it

>to search entire archives to no avail. Someone pretty please email me

>offlist with it. I'll be very thankful to whomever sends it to me as I'm

>eating them smothered in peppers and onions. :-)

>

>Wanita

[Guest guest]

Someone pretty please email me offlist with it. I'll be very thankful to

whomever sends it to me as I'm eating them smothered in peppers and onions.

:-)

Wanita

--------------------------------------------------

Whoever has the recipe pretty please email it onlist, eh?

Deanna

[Guest guest]

> hey wanita: the one on the little card with the raspberry vines?

> -katja

So that's where it went! Spent a half hour last night going through

everywhere it might be besides my recipe book thinking I just sent you copy

of card. BTW, Katja has AWESOME BACON from her AWESOME PORK!

Wanita

[Guest guest]

At 05:04 PM 3/22/2004, you wrote:

> > hey wanita: the one on the little card with the raspberry vines?

> > -katja

>

>So that's where it went! Spent a half hour last night going through

>everywhere it might be besides my recipe book thinking I just sent you copy

>of card. BTW, Katja has AWESOME BACON from her AWESOME PORK!

>

>Wanita

hahahaha! nope, i just have a copy of the card.

and i'm sooo glad you liked the bacon!

here it is:

2.5 lbs boneless lean pork, ground

1 lb fresh pork fat, ground into above

..5 lb ground veal

..5c fresh parsley, finely chopped

2tbs salt

2tbs pepper

2tbs crushed fennel seeds

2tbs crushed red pepper

1tsp gound thyme

4 crumbled bay leaves

..5 tsp allspice

..25 tsp nutmeg

mix all together!

shape into patties or roll for slicing. makes 4lbs. may be frozen up to 3

weeks without flavor change.

to bake, place in baking dish, bake uncovered at 350 for 30 minutes or

until browned, turning once.

[Guest guest]

Thanks! All pork and fat works fine for this recipe if anyone objects to

veal or doesn't want to search it out.

Wanita

> here it is:

>

> 2.5 lbs boneless lean pork, ground

> 1 lb fresh pork fat, ground into above

> .5 lb ground veal

> .5c fresh parsley, finely chopped

> 2tbs salt

> 2tbs pepper

> 2tbs crushed fennel seeds

> 2tbs crushed red pepper

> 1tsp gound thyme

> 4 crumbled bay leaves

> .5 tsp allspice

> .25 tsp nutmeg

>

> mix all together!

> shape into patties or roll for slicing. makes 4lbs. may be frozen up to 3

> weeks without flavor change.

> to bake, place in baking dish, bake uncovered at 350 for 30 minutes or

> until browned, turning once.