Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 I would like to make kefir but Sally Fallon's recipe calls for non-homogenized whole milk. We buy organic milk now but I don't know of anywhere to buy non-homogenized milk. There are so sources of raw milk near me... anyone have any suggestions? I am planning on ordering kefir starter from Wilderness Family Naturals.. Amy, wife to my dear husband Steve, home schooling Mom to 16 wonderful blessings from God (2 homegrown, 14 adopted)and praying for more!! Quote Link to comment Share on other sites More sharing options...
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