When is Kombucha ready to be bottled

[Guest guest]

I know this has been mentioned inumerable times, but I can't find the

answer and can't remember.

My first batch has been brewing for 14 days. I tasted it yesterday,

as did two of my kids. To us it is pretty sweet with just a hint of

tart. The sweet overcomes the tart flavor. To me this means it still

needs to brew longer.

The temperatures turned cool in our part of Texas right when I started

this batch. It has a very healthy thick baby on the top and seems to

have no other problem.

Marjorie in TX