Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 I had ice cream (homemade of course) after my steak for dinner tonight. Then wondered if I should be stricter about not having dairy close to meat because I have low iron. Dairy inhibits absorption of iron right? Then it occurred to me that maybe this is why Jewish laws forbid consumption of dairy with meat. Then I remembered I had marinated my steak in kefir (which made it very tender btw). I guess that wouldn't have any effect on iron right? or would it? Filippa Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.