relations (was Re: source for raw bison liver?)

[Guest guest]

Oh, oh! Sorry I didn't spell you name correctly, Larraine. I won't do

that again!

Sheila

> > Katja,

> > Nope, Jon Feldman is no relation. My family is originally from

NY,

> I grew

> > up on Long Island, my folks have passed away, and I've been in

the

> Boston

> > area since 1974. I'm living alone (divorced long ago), and work

> out of my

> > home in private practice as a Feldenkrais practitioner for the

last

> 24

> > years.

> >

> > What's atg? Where are you located? I'm pretty new to this

list,

> first

> > joined Feb. 17, and honestly I've been completely overwhelmed by

> the sheer

> > number of posts on this list! I have a number of professional

> lists that I

> > also participate in, and each day I face hundreds of emails and

> hours of

> > reading. I don't get to a lot of it, but I've been trying to

read

> as much

> > as I'm able.

> >

> > I'm located in the area at the intersection of Rte 128/95 and the

> Mass

> > Pike/90. I've been getting my milk at Westminster Dairy in

> Westminster

> > West, Vermont, which is about 5 miles north of Putney, Vermont.

> They have

> > some raw milk cheese too, but I've also been getting that off

> Mercola's

> > internet site, or sometimes also at the local Whole Foods Market

> (formerly

> > Bread & Circus).

> >

> > What's your source of milk and stuff? I thought of doing the

raw

> liver

> > after described his regimen and it sounded like it might be

> helpful to

> > my condition.

> >

> > thanks,

> > Larraine

> >

> >

> > Larraine Feldman M.Ed.

> > 72 Ash St.

> > Weston, MA 02493

> > ph. 781-894-1011

> > fax 781-642-7330

> > email <larraine1@c...> (as of June 10, 2003)