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RE: coconut oil candy

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At 02:35 PM 3/10/2004, you wrote:

>Hey I think I must have missed this recipe. With the volume of e-mails

>this is not hard to do.

>

>I would love to have the coconut oil candy recipe.. .Please!

>

>Thanks

>Sheryl

sure thing:

for every-day candies:

mix the following in your mixer (don't try the blender. it so doesn't work.)

gobs of coconut oil

handfuls of coconut

some chopped nuts and some whole nuts (soaked, of course!)

some honey (raw, of course!)

some highquality cocoa if your so inclined

mix well (the mixing softens the coconut oil enough to get it all gobbed

together). it should be spoonable and the coconut oil should hold

everything together nicely. spoon into little balls (or use your hands to

roll into balls) and chill. yum!

for " fancier " candies:

heat coconut oil just enough to melt but not enough to hurt all the

goodness. mix in enough chipped coconut to soak all the oil up. mix in some

honey.

take some ice cube trays (fun shapes or plain) --heidi uses little foil

candy mold things --

and put two or three nuts in each " cube " . spoon coconut on top of the nuts.

heat up more coconut oil gently and add honey if desired (for me that extra

honey would make it too sweet). pour the liquidy coconut oil into each

" cube " until it covers the nuts and coconut. chill.

once they're cooled, they hold together great and they pop out of the tray

nice and smooth - they look like little truffles! you could add cocoa to

these too, or whatever...

have fun,

katja

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Katja

They do indeed sound yummy!!

Thanks so much for your speedy reply. . .I needed something healthy to snack on

and I love coconut. I think I am going to try the cocoa. My Naturopath told me

I was allergic to chocolate but not cocoa. Can't remember what the difference

is, but I am a happy person as long as I can have the cocoa.

Thanks Again

Sheryl

Sheryl Illustrations

http://dovedesignsrus.com

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My Naturopath told me I was allergic to chocolate but not cocoa. Can't remember

what the difference is, -- Sheryl

===> Maybe the soy that they add as emulsifier to most chocolate?

Filippa ;-)

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Sheryl,

Cocoa powder is defatted chocolate, so it would be without the cocoa butter.

Sorry you can't have the creamy cocoa butter.

An aside: They used to sell coca butter as a tanning aide back in the 70s.

It smelled divine all slathered over the skin!

Deanna

My Naturopath told me I was allergic to chocolate but not cocoa. Can't

remember what the difference is, but I am a happy person as long as I can

have the cocoa.

Thanks Again

Sheryl

Sheryl Illustrations

http://dovedesignsrus.com

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oh i thought cocoa powder is just the ground up form of the fruit of

cocoa, maybe roasted...is that right? i don't know anything about it

honestly.

bonny

> Sheryl,

>

> Cocoa powder is defatted chocolate, so it would be without the

cocoa butter.

> Sorry you can't have the creamy cocoa butter.

>

> An aside: They used to sell coca butter as a tanning aide back in

the 70s.

> It smelled divine all slathered over the skin!

>

> Deanna

>

> My Naturopath told me I was allergic to chocolate but not cocoa.

Can't

> remember what the difference is, but I am a happy person as long

as I can

> have the cocoa.

>

> Thanks Again

> Sheryl

>

>

>

>

> Sheryl Illustrations

> http://dovedesignsrus.com

>

>

>

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Flippa,

That makes total sense as I can't eat soy at all. Can you say indigestion?

Well that is what soy does to me. Doesn't matter whether it is soy or soy oil.

I have to watch all the ingredients in things. Can't use most salad dressings

as they have it in it. Actually a lot of prepared foods have it in it. That

usually isn't a problem as I eat very little if any prepared foods anymore.

I would love to have a recipe for ranch dressing made with coconut oil.

Thanks

Sheryl

Filippa <filippa91@...> wrote:

My Naturopath told me I was allergic to chocolate but not cocoa. Can't remember

what the difference is, -- Sheryl

===> Maybe the soy that they add as emulsifier to most chocolate?

Filippa ;-)

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Deanna

I loved that cocoa butter for tanning too. I loved the smell. I can still

smell it.

Sheryl

Deanna <nativenutrition@...> wrote:

Sheryl,

Cocoa powder is defatted chocolate, so it would be without the cocoa butter.

Sorry you can't have the creamy cocoa butter.

An aside: They used to sell coca butter as a tanning aide back in the 70s.

It smelled divine all slathered over the skin!

Deanna

My Naturopath told me I was allergic to chocolate but not cocoa. Can't

remember what the difference is, but I am a happy person as long as I can

have the cocoa.

Thanks Again

Sheryl

Sheryl Illustrations

http://dovedesignsrus.com

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> An aside: They used to sell coca butter as a tanning aide back in the

> 70s.

> It smelled divine all slathered over the skin!

That, my friends, is the smell of summer.

Lynn S.

------

Lynn Siprelle * web developer, writer, mama, fiber junky

Editor/Publisher, The New Homemaker

http://www.thenewhomemaker.com/

Celebrating 5 Years of Homemaker and Caregiver Support: 1999-2004

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> They used to sell coca butter as a tanning aide back in the

> 70s.

> It smelled divine all slathered over the skin!

>That, my friends, is the smell of summer. (Lynn S.)

For me, it's coconut oil. The smell of coconuts always makes me think of

coconut tanning oil!

Filippa

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  • 3 weeks later...
Guest guest

Why doesn't a blender work?

CU Anja

> sure thing:

> for every-day candies:

> mix the following in your mixer (don't try the blender. it so

doesn't work.)

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dunno. it just doesn't. i guess cause the coconut oil is too firm or

something. all the ingredients just sat there, stubbornly.

i think they were mocking me.

-katja

At 07:57 AM 4/1/2004, you wrote:

>Why doesn't a blender work?

>CU Anja

>

>

> > sure thing:

> > for every-day candies:

> > mix the following in your mixer (don't try the blender. it so

>doesn't work.)

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Can I get the recipe?

Re: coconut oil candy

dunno. it just doesn't. i guess cause the coconut oil is too firm or

something. all the ingredients just sat there, stubbornly.

i think they were mocking me.

-katja

At 07:57 AM 4/1/2004, you wrote:

>Why doesn't a blender work?

>CU Anja

>

>

> > sure thing:

> > for every-day candies:

> > mix the following in your mixer (don't try the blender. it so

>doesn't work.)

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At 10:11 AM 4/1/2004, you wrote:

>Can I get the recipe?

this is the way suze wrote it, which is more precise than how i did:

1.5 c. coconut oil

2/3 c. coconut flakes (pure - nothing added)

1/2 c. almond slivers

5 Tbsp. cocoa powder

5 Tbsp. raw honey

(though, i'd use 1 teaspoon raw honey)

mix it all together and chill - yummmy!

also, i recently made a batch omitting the cocoa and adding raisins and

boy! was that tasty!

-katja

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Katja,

I just made my first kefir smoothie with vco and can now imagine what

your ingredients were doing in that blender :( I now have a smoothie

with little bits of vco floating in it.

I guess the solution is to put the vco in a warm water quench? It

melts at about body temperature, which isn't *hot*.

CU Anja

> >Why doesn't a blender work?

> >CU Anja

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It really has to be liquid for it (VCO) to be homogenized correctly. Also

all the other ingredients would have to be room temp. BTW unrefined coconut

oil melts at 76 degrees...

-Terry

> Katja,

> I just made my first kefir smoothie with vco and can now imagine what

> your ingredients were doing in that blender :( I now have a smoothie

> with little bits of vco floating in it.

> I guess the solution is to put the vco in a warm water quench? It

> melts at about body temperature, which isn't *hot*.

> CU Anja

>

>

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