Re: source for raw bison liver?

March 10, 2004

In a message dated 3/10/04 2:28:49 PM Eastern Standard Time,

larraine1@... writes:

> I live in the suburbs of Boston, Massachusetts and am doing raw milk runs

> to

> a farm a few hours away, and have begun trying to adapt to an NT diet in the

> last couple of months since I first heard Sally Fallon do a day long

> presentation in January. I'm far from my goals of applying the principles

> though, since I'm not a cook at all. It's been a very steep learning

> curve, and I'm quite slow because I'm so fatigued.

There's a buffalo farm in Rutland. I'd imagine there's one closer to you; to

find out, you might want to look up on www.westonaprice.org for the closest

local chapter to you and ask them. If you want directions to our information

about the Rutland farm email me privately.

Chris

March 10, 2004

>hey -

are you possibly related to jon feldman? i work at atg! i bring raw

grassfed organic milk and stuff down to the office once a month, if you're

interested. no bison liver though

-katja

March 11, 2004

Larraine-

>In reading your response to Walt (Re: Bonny's Boyfriend -- fibromyalgia) you

>mentioned you eat raw bison liver. What is your source for this? Would

>frozen bison liver be as effective?

I almost exclusively get frozen liver, so while I'm sure fresh would be

better, I do know frozen is quite good. I get mine from North Star Bison,

which you can find online.

>I've never been diagnosed, but I'm beginning to think Chronic Fatigue

>Syndrome could easily describe me.

Well, I don't want to suggest raw liver will be a panacea, but it does help

my fatigue a lot.

-

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