relations (was Re: source for raw bison liver?)

March 11, 2004

Katja,

Nope, Jon Feldman is no relation. My family is originally from NY, I grew

up on Long Island, my folks have passed away, and I've been in the Boston

area since 1974. I'm living alone (divorced long ago), and work out of my

home in private practice as a Feldenkrais practitioner for the last 24

years.

What's atg? Where are you located? I'm pretty new to this list, first

joined Feb. 17, and honestly I've been completely overwhelmed by the sheer

number of posts on this list! I have a number of professional lists that I

also participate in, and each day I face hundreds of emails and hours of

reading. I don't get to a lot of it, but I've been trying to read as much

as I'm able.

I'm located in the area at the intersection of Rte 128/95 and the Mass

Pike/90. I've been getting my milk at Westminster Dairy in Westminster

West, Vermont, which is about 5 miles north of Putney, Vermont. They have

some raw milk cheese too, but I've also been getting that off Mercola's

internet site, or sometimes also at the local Whole Foods Market (formerly

Bread & Circus).

What's your source of milk and stuff? I thought of doing the raw liver

after described his regimen and it sounded like it might be helpful to

my condition.

thanks,

Larraine

Larraine Feldman M.Ed.

72 Ash St.

Weston, MA 02493

ph. 781-894-1011

fax 781-642-7330

email <larraine1@...> (as of June 10, 2003)

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