Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 I've never had raw beef liver but I have had raw chicken liver and I kinda liked it. There was no aftertaste. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Bonny, >>but if it's so good for us, there must be a way to make it tasty. but if it's just not tasty, meaning, our body would instinctly hate it, then is it really good for us? i bought a pastured beef liver, and i know that if it's organic it'd be even better. does anyone have a recipe that's gonna make raw liver really tasty ? >> --------------------------------------------------------------- Hi Bonny,much as I envy Mike being able to chew and swallow raw liver etc with relish, I cannot. I have found the easiest way to eat raw liver is to slice it and freeze it. Take out a slice and chop it up into tiny frozen raw liver " pills " . I swallow spoonfuls of these with juice. Yesterday I swallowed them with Black Strap molasses (as I'm trying to boost my iron counts). This works fine for me. I think taste/likes/dislikes is totaly cultural and very much mind over matter. I gagged on liver when I first started eating it but now it doesn't bother me. I can even chew those frozen pills a little (not bad for a vegetarian of 18 years prior to NT!) I also " instinctively " hated meat but have trained myself into liking it and now I love it. I think there is a liver file on this website that Lynn or someone equally as wonderful put together. There are recipes and eating methods in there. Another way is to marinate in lemon juice. Good luck! Filippa (who is now trying to consume raw liver daily since the doctor tried to put her on iron pills - euch!). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 ----- Original Message ----- From: " bonnyjesus " <bonnyjesus@...> > as those organ meats are so packed with nutrients, it's hard to not to > eat them just as thier raw form. i've tried raw beef liver and its energy > and healing power is incredible !! but its after taste is also incredibly > horrible too that i don't even wanna " recall " it after eating it and while > eating it i fortified my tastebuds with a huge bunch of really sour > sauerkraut (they're so useful...) but if it's so good for us, there must be > a way to make it tasty. Well, let me know if you find one. For what it's worth, I've found that freshness makes a big difference. I can almost tolerate liver packed the day before, but eating anything older than 2-3 days is nothing short of traumatic. Once it starts turning brown, you might as well throw it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 I have heard you can dehydrate it and eat it with mustard, that or grind it up and mix it with other ground meat and then dehydrate it. I haven't 'tried either but a friend recommended them to me. > sauerkraut (they're so useful...) but if it's so good for us, there must be > a way to make it tasty. Well, let me know if you find one. <http://us.adserver./l?M=268585.4521611.5694062.1261774/D=egrou pweb/S=:HM/A=1950447/rand=976881017> * Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Bonny- >does anyone have >a recipe that's gonna make raw liver really tasty ? I've never found beef liver that I find palatable raw. For whatever reason, though, bison liver can really work as long as it's fresh and processed well. It's like a completely different food. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 I don't mind raw liver much. Here's the best way to prepare it: Start with a high quality pastured bison liver. Don't use cow liver, because it tastes nasty. Chicken liver from a quality pastured chicken is delicious raw by itself, but the organic chicken liver I get in the store is NOT, nor does it seem as beneficial to me. Cook a bunch of bacon. Sprinkle the bacon bits all over the liver. Eat. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 > does anyone have > a recipe that's gonna make raw liver really tasty ? Try preparing a liver drink in a blender-- to a small amount of liver (like 1 oz), add some lime juice, tomato, cayenne pepper, apple cider vinegar, and then after blending it smooth, the trick is to drink it with a straw. You can down it without having to taste it (at least at first). Jana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 > hi guys, > > as those organ meats are so packed with nutrients, it's hard to not to > eat them just as thier raw form. i've tried raw beef liver and its energy > and healing power is incredible !! but its after taste is also incredibly > horrible too that i don't even wanna " recall " it after eating it and while > eating it i fortified my tastebuds with a huge bunch of really sour > sauerkraut (they're so useful...) but if it's so good for us, there must be > a way to make it tasty. but if it's just not tasty, meaning, our body would > instinctly hate it, then is it really good for us? i bought a pastured beef > liver, and i know that if it's organic it'd be even better. does anyone have > a recipe that's gonna make raw liver really tasty ? is there any draw > back on consuming liver too frequently ? > > bonny Quote Link to comment Share on other sites More sharing options...
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