Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 hi guys, as those organ meats are so packed with nutrients, it's hard to not to eat them just as thier raw form. i've tried raw beef liver and its energy and healing power is incredible !! but its after taste is also incredibly horrible too that i don't even wanna " recall " it after eating it and while eating it i fortified my tastebuds with a huge bunch of really sour sauerkraut (they're so useful...) but if it's so good for us, there must be a way to make it tasty. but if it's just not tasty, meaning, our body would instinctly hate it, then is it really good for us? i bought a pastured beef liver, and i know that if it's organic it'd be even better. does anyone have a recipe that's gonna make raw liver really tasty ? is there any draw back on consuming liver too frequently ? bonny Quote Link to comment Share on other sites More sharing options...
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