Re: Delurking & Allergies - Bee & Heidi

[Guest guest]

Dear Bee and Heidi,

Heidi, she did test him for gluten and he had no allergic reaction, nor did I,

so

I'm hoping that's ruled out. Thanks for mentioning it.

Bee, my TBM doctor checked both ds and I for a Candida allergy - I had it, but

he didn't. (I knew I had it from 1998, when I did some skin testing.) She

cleared

it for me, so I just need to watch myself (my diet, I mean) since I lean that

way.

Which is of course part of why I'm getting into NT. Most candida diets failed me

in the past, I think maybe becasue they leaned too much toward vegetarianism

and low-fat. I was always so hungry and unsatisfied.

I read your article with interest. My TBM has also cleared me for mold. (I've

always been allergic to penicillin, but I didn't catch on to the mold allergy

until

1998, while living miserably in a basement. Though it's an obvious connection.)

There is a paragraph about yeast not feeding yeast in NT, and some reference

to the use of nutritional yeast flakes. I can quote if you like, but if you're

familiar

with it, can you comment on this? I don't eat a great deal of bread and mostly

just sprouted grain bread, but there's still some yeast in there and I haven't

noticed it making a difference, not like sugar, white flour and pastuerized

dairy

do. I actually have a yeast free brown rice bread I just bought, but then I get

it

home and reread the label and it is sweetened with cane juice or fruit juice, I

think.

My husband just got me a food processor for my birthday, and I would like to try

to make my own quick bread.

Anyway, thanks for your response.

Kathy

[Guest guest]

>Dear Bee and Heidi,

>

>Heidi, she did test him for gluten and he had no allergic reaction,

>nor did I, so

>I'm hoping that's ruled out. Thanks for mentioning it.

Was this person jest tested for gluten or was he tested for gluten

and genetically modified gluten. There are cases where they may be

absolutely fine with the real thing but have reaction to GMO.

Interesting case study in the book Seeds of Deception by

about a young girl who was supposedly allergic to milk

(probably was store bought pasteurized and possibly she was potassium

deficient but that is another issue) so the mother followed doctor's

orders and put her on soy milk. The daughter started getting open

weeping sores after that. They tested her for soy milk and she tested

fine. This went on for a while and the mother dropped the soy milk

intake to 1/4 and the sores started to go away so she took her off it

all together. What they did not test her for was genetically modified

soy - which was what she was drinking. 80% of all soy is modified.

Corn as well.

--

Warm Regards,

Bethanne Elion

Psychic Medium for Animals and People

Nutrition for Cats and Dogs

Vermont USA

[Guest guest]

--- In , " murphride " <kathy@r...>

wrote:

>

> Bee, my TBM doctor checked both ds and I for a Candida allergy

Sorry, I lost track - what is TBM?

Marty

[Guest guest]

Dear Kathy,

See my notes below:

--- In , " murphride " <kathy@r...>

wrote:

> Dear Bee and Heidi,

>>>>Heidi, she did test him for gluten and he had no allergic

reaction, nor did I, so I'm hoping that's ruled out. Thanks for

mentioning it.

.....Sometimes the test are not accurate but I don't know a lot about

them. Others may offer more on this......

>>>>Bee, my TBM doctor checked both ds and I for a Candida allergy -

I had it, but he didn't. (I knew I had it from 1998, when I did some

skin testing.) She cleared it for me, so I just need to watch myself

(my diet, I mean) since I lean that way. Which is of course part of

why I'm getting into NT. Most candida diets failed me in the past, I

think maybe becasue they leaned too much toward vegetarianism and low-

fat. I was always so hungry and unsatisfied.

.....I know what you mean about the diets if they are too vegetarian

and low-fat. I was fortunate because the one I did was not. It

depends on who is writing it.....

>>>>I read your article with interest. My TBM has also cleared me for

mold. (I've always been allergic to penicillin, but I didn't catch on

to the mold allergy until 1998, while living miserably in a basement.

Though it's an obvious connection.)

.....Again, testing isn't always accurate. It depends upon the kind

of test and the lab, but then again I am a medical-test skeptic.....

> There is a paragraph about yeast not feeding yeast in NT, and some

reference to the use of nutritional yeast flakes. I can quote if you

like, but if you're familiar with it, can you comment on this?

.....I haven't read it. Is that the book? If you could quote it I'd

appreciate it. I don't have much time to check this board so if you

could put a good subject line in so I can find it that would be

great. Thanks a bunch. I don't know what yeast flakes are. Are

they different than regular yeast for raising bread?.......

>>>I don't eat a great deal of bread and mostly just sprouted grain

bread, but there's still some yeast in there and I haven't noticed it

making a difference, not like sugar, white flour and pastuerized

dairy do. I actually have a yeast free brown rice bread I just

bought, but then I get it home and reread the label and it is

sweetened with cane juice or fruit juice, I think.<<<<

.....Sounds good. I believe it is important to know yourself and know

what is and isn't good for you......

>>>>My husband just got me a food processor for my birthday, and I

would like to try to make my own quick bread.<<<<

.....It should be fun. Wish we could share the wonderful smell and a

fresh slice with butter dripping all over it. Yummmmmy.<<<<

>>>>Anyway, thanks for your response.<<<<

.....You are welcome Kathy. The best to you and yours.

Bee....