Budwig diet for cancer cure - very interesting overtones for our children

[Guest guest]

http://www.naturalnews.com/025079.html

http://www.cancure.org/budwig_diet.htm

The Flaxseed (Linseed) oil diet was originally proposed by Dr.

Johanna Budwig, a German biochemist and expert on fats and oils, in

1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone

medical training, and was schooled in pharmaceutical science,

physics, botany and biology. She is best known for her extensive

research on the properties and benefits of flaxseed oil combined with

sulphurated proteins in the diet, and over the years has published a

number of books on the subject, including " Cancer--A Fat

Problem, " " The Death of the Tumor, " and " True Health Against

Arteriosclerosis, Heart Infarction & Cancer. "

Dr. Budwig found that the blood of seriously ill cancer patients was

deficient in certain important essential ingredients which included

substances called phosphatides and lipoproteins, while the blood of a

healthy person always contains sufficient quantities of these

essential ingredients.

She found that when these natural ingredients where replaced over

approximately a three month period, tumors gradually receded,

weakness and anemia disappeared and life energy was restored.

Symptoms of cancer, liver dysfunction and diabetes were alleviated.

Dr. Budwig then discovered an all natural way for people to replace

those essential ingredients their bodies so desperately needed in

their daily diet. By simply eating a combination of just two natural

and delicious foods not only can cancer be prevented but in case

after case it was

actually cured. (These two natural foods, organic flax seed oil &

cottage cheese) must be eaten together to be effective since one

triggers the properties of the other to be released.)

After more than 10 years of solid clinical application, Dr. Budwig's

natural formula has proven successful where many orthodox remedies

have failed. Dr. Budwig's formula has been used therapeutically in

Europe for prevention of: cancer, arteriosclerosis, strokes, cardiac

infarction,

stomach ulcers (normalizes gastric juices), Prostate (hypertopic),

arthritis (exerts a favorable

influence), eczema (assists all skin diseases), and even immune

deficiences.

Thousands have been helped by her protocol. Testimonials can be found

for almost every type of cancer and tumors, even late stage. Dr.

Budwig has assisted many seriously ill individuals, even those given

up as terminal by orthodox medical practitioners, to regain their

health through a simple regimen of nutrition. The basis of Dr.

Budwig's program is the use of flaxseed oil blended with low-fat

cottage cheese.

Dr. Johanna preaches against the use of what she calls " pseudo " fats -

" hydrogenated, " " partially hydrogenated " and even " polyunsaturated. "

The chemical processing causes the oils to become a harmful substance

deposited within the body. The heart, for instance, rejects these

fats and they end up as inorganic fatty deposits on the heart muscle

itself. They end up blocking circulation, damage heart action,

inhibit cell renewal and impede the free flow of blood and lymph

fluids.

Science has proven that fats play an important role in the

functioning of the entire body. Fats (lipids) are vital for all

growth processing, renewal of cells, brain and nerve functions. Our

energy resources are based on lipid metabolism. To function

efficiently, cells require true polyunsaturated, live electron-rich

lipids, present in abundance in raw flaxseed oil.

Lipids are only water-soluble and free-flowing when bound to protein;

thus the importance of protein-rich cottage cheese. When high

quality, electron-rich fats are combined with proteins, the electrons

are protected until the body requires energy. This energy source is

then fully and immediately available to the body on demand, as nature

intended.

Budwig claims that the diet is both a preventative and a curative.

She says the absence of linol-acids [in the average western diet] is

responsible for the production of oxydase, which induces cancer

growth and is the cause of many other chronic disorders.

The theory is: the use of oxygen in the organism can be stimulated by

protein compounds of sulphuric content, which make oils water-soluble

and which is present in cheese, nuts, onion and leek vegetables such

as leek, chive, onion and garlic, but especially cottage cheese.

It is essential to use only unrefined, cold-pressed oils with high

linolic acid content, such as linseed, sunflower, soya, poppyseed,

walnut, and flax oils. Such oil should be consumed together with

foods containing the right proteins otherwise the oils will have the

OPPOSITE EFFECT, causing more harm than good.

The best combination is cottage cheese and linseed oil. The linseed

should be freshly ground. Carbohydrates containing natural sugar,

such as dates, figs, pears, apples and grapes, can also be included

in the diet. Honey is also beneficial. She feels most of the

synthetic vitamin A preparations are bad because they contain

oxidation products, but much carotene as pro-vitamin A (from carrot)

is consumed. Vitamin B from buttermilk, yogurt, and natural yeast is

beneficial.

A person requires daily about 4 oz. of cottage cheese mixed well with

1.5 oz. of linseed oil. A blender or egg beater works fine. The

mixture an be sweeten with honey or otherwise flavored naturally.

Fresh fruits can be added.