Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 i have just started to drink kombucha. i love the stuff but it makes me light headed and headachy. also pretty gassy and rumbly in the gut. so far i have been drinking about 4-6 ounces/day. i am chemically sensitive and know that i have a lot of toxicity and damage to my liver. and i know kombucha is highly cleansing. does anyone have any advice on how to proceed. thanks, cric Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.