Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 BTW ... I posted a " white bread " recipe last week or so ago. Today I made it again, with 3 egg whites instead of 1, and poured it into a greased pizza pan. It made a GREAT pizza shell, voted " best ever " by the family. I baked it, then topped it with lots of good stuff. It was chewy and bready, just like the wheat version. Froze most of it for snacks. -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
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