Guest guest Posted March 21, 2004 Report Share Posted March 21, 2004 Dh often complains that crispy nuts aren't salty enough. I sometimes toss them in some butter and/or CO and some extra salt partway through the drying. But I wondered if it might be easier to increase the amount of salt when soaking to make them saltier. Has anyone tried that? Thanks, deb Quote Link to comment Share on other sites More sharing options...
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