Acetic acid in kefir/Re: KefirHeidi

[Guest guest]

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> > >-Heidi

> >

> > Oh, that's a loaded question. The sugars turn to lactic acid and

alcohol

>

>

>

> ...and acetic acid, lets not forget the acetobacter bacteria in

kefir grains )

>

> Bruce

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Acetobacteria are not always present in kefir grains; it's one of

the " variable " secondary or non-essential microbe classes. Same with

mold species in kefir grains; sometimes they take up residence, while

often not.

Mike

SE Pennsylvania

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